Truffle making

Our class has been looking at production and processing of sweets. We decided to make truffles for the elderly at Brookhaven Rest Home.

Chrystal, Charlie and Wyatt melted the butter in a cup in the microwave. It was really hot so they had to be careful.

Roan and Paige crushed the wine biscuits. It was a bit hard to do so Rob had to help a bit.

Evie, Harley, Letone and Mary Jane got to mix all of the ingredients together.They felt all squishy.

Railynnetta, Alecxis and Asa had to roll the mixture in to little balls and put them on the tray. Asa had chocolate drips under his hands. It got slow when Asa and Alexcis were doing the job by themselves but Railynnetta was quality controller and when she helped the rolling started to get faster.Finn and Kian were still chopping up the fruit in the food processor behind them.



Tayjuan rolled the balls in coconut and Madeline made sure they were well covered.

 

Elisah made sure that all of the christmas truffles were spaced out on the tray before they went to the fridge to harden.